How to Make Old Fashioned Salmon Patties
A classic recipe for old fashioned Southern Salmon Patties (or Salmon Croquettes) using canned salmon and pantry ingredients pan fried until aureate brownish and delicious!
When you tin feed a family unit of five on a $4 can of salmon, you are officially winning at life.
It'southward no hardship for me to eat salmon patties. I dearest them. Growing up we usually had them with rice and stewed tomato gravy.
And I similar to serve mine with grits too! I like to smoosh them up in the grits and douse it all with hot sauce.
Aye, I'yard country.
The old school mode to make salmon patties is to use a picayune yellow mustard. I imagine that's because recipes like this came from hard times and people living in hard times don't usually have fresh lemons laying around the house. The vinegar in the mustard works the same as the lemons – which yous would typically pair with fish.
Ever wonder why that is? Think learning virtually acids and bases in chemical science? They balance (or neutralize) each other. The citric acid in lemon juice functions the same with the amines in fish, neutralizing that "unpleasantly fishy" odour and taste.
The recipe isn't rocket scientific discipline and everyone makes theirs a little differently. Mama's from Maryland so I've got a little Old Bay in my blood and I apply it frequently with fish. You don't have to apply Old Bay – salt and pepper will do the fox just fine.
If you don't accept whatsoever Quondam Bay only want a similar flavor, you can add a trivial celery seed and paprika with the salt and pepper and that'll get you shut.
This is simply a good base recipe. Feel free to jazz information technology up all the same yous similar! And if you decide to eat yours with some grits and hot sauce, think of me!
If you dearest Salmon Patties, effort my recipe for Crispy Chicken Fritters made with canned craven!
Southern Salmon Patties
Prep fourth dimension: 5 Min Cook time: x Min Total fourth dimension: xv Min
A archetype recipe for old fashioned Southern Salmon Patties (or Salmon Croquettes) using canned salmon and pantry ingredients pan fried until gold brown and delicious!
Ingredients
- 1 15-oz. can salmon, tuckered
- 2 teaspoons yellow mustard
- one egg, beaten
- i small onion, finely diced
- 1/two teaspoon Old Bay Seasoning*
- Common salt and pepper to gustation
- 1/4 cup dried bread crumbs
- Vegetable oil
Instructions
- Remove skin and bones from salmon if desired.
- Combine salmon, mustard, egg, onion, Old Bay, table salt and pepper then stir with a fork until combined.
- Add bread crumbs and then stir to incorporate.
- Shape into half dozen patties.
- Add just plenty vegetable oil to a large skillet to coat the bottom well then heat over medium heat.
- Pan-fry salmon patties 3-4 minutes on each side or until gilt chocolate-brown.
Notes:
If you don't have any Old Bay, use a combination of celery salt and paprika.
These can be broiled or cooked in an air-fryer also (though they're not quite as practiced). Spray patties with cooking spray then bake at 400 degrees until browned.
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Thanks for sharing this information and keep posting.
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